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Asian Wonton Mango Dip ‘n Chips
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It’s a new way to serve chip ‘n dip! Give it an Asian twist! Fry them to make them light and crispy or bake them for a chewy harder texture. The dip blends into a fresh mango and avocado consistency flavored with onions and red peppers. Use any leftover dip as a sandwich spread. Don’t you just love two uses for one recipe?
‘pdf for Copy of Recipe – Asian Wonton Mango Dip ‘n Chips
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