Grilled Prosciutto-Wrapped Pork Skewers

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About the Recipe:  During the grilling, the filets will become juicy, and the prosciutto will be crisp. The pork skewers are easy-to-make and cook quickly. It’s an attractive dish to serve for dinner drizzled with the fresh green herb sauce.

Recipe Inspired by:  CuisineAtHome.com; August 2007

Tip:  Thread the pork filets vertically onto one skewer; then insert a second one about ½ inch away from the first. Do not overcook the pork filets.

Grilling Tenderloins: Grill the skewers covered for 4 minutes per side basting before each turn. Cook for a total of 16 minutes or until filets reach an internal temperature of 145 degrees F. Serve with extra Herb sauce and fresh tomato salad.

pdf for Copy of Recipe – Grilled Prosciutto-Wrapped Pork Skewers

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