Cauliflower Curry Pasanda

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Add Some Protein Rich Broth and Golden Spices

About the Recipe: The curry is mild, creamy, and flavored with aromatic spices.  Tiny turkey slices add a chewy texture to the dish, which highlights the wonderful goodness of cauliflower. It is lightened with yogurt and is easy to prepare.

Inspired by:  Deena Kakaya; greatbritishchefs.com

Cook’s Note:  Can be made ahead and then rewarmed gently over a low heat. If the curry is too thick, add some additional stock.  Black or purple rice required about 45 minutes of simmering to cook so I usually make it ahead of time.

To Serve: Spoon over prepared cooked black or purple rice with some small flatbreads.

Serves 4

pdf for Copy of Recipe – Cauliflower Curry Pasanda

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