Southern Pulled Pork BBQ Flatbread

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About the Recipe: One of the most popular appetizers is a thin crusted flatbread filled with popular flavor combinations. Nashville’s favorite is shredded barbecue pork combined with a touch of onion, tomato slices, pepper cheese, and some bright flavored relish.  It’s so delicious that you will probably need to make two flatbreads.

Recipes Inspired by:  T. J. Piantek, Nashville, TN.

Dot flatbread crust with sweet relish and drizzles of ranch dressing over the top before serving. With kitchen scissors, cut into triangular pieces or squares.

Yield: about 12 to 14 small appetizer pieces

Serves:  4 to 6

pdf for Copy of Recipe – Southern Pulled Pork BBQ Flatbread

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