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About the Recipe: Everyone loves crumble bars! These are so delicious with a crispy crust, not-too-sweet strawberry filling, and Dutch butter crumb topping. They are easy to make and are perfect for breakfast, lunch, or dinner.
Recipe Inspired by: www.culinaryvegetableinstitute.com
Cook’s Note: Limoncello is an Italian lemon-flavored liqueur that is made from lemon zest. If desired, lemon juice and zest can be substituted for the Limoncello.
- Bake for about 50 minutes or golden brown, checking to make sure that the top layer doesn’t become too brown.
- Remove from the oven; allow to cool on the counter for several hours before slicing into bars or squares. Store in the refrigerator.
- Yield: about 24 to 36 bars
pdf for Copy of Recipe – Strawberry Limoncello Crumble Bars
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