January Recipes Start Here
Jan 4th Podcast
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Start a New Flavorful Adventure
The Non-Alcoholic Way
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Take a Non-Alcoholic Journey delving into rich sensory recipes and experiences. Try a few innovative drink creations that may transform everyday sips into fun adventures during Dry January. To get you started, Ryan Castelaz, a James Beard Finalist and beverage mixologist, has shared two N/A recipes, and we added a few family friendly drinks to try. Explore unique combinations of fresh ingredients, aromatic herbs, and creative garnishes to make your Dry January delicious and memorable. Whether you’re seeking bold tastes or refreshing alternatives, exploring non-alcoholic options can open up a whole new world of unique beverages.
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Ryan Castelaz – Non-Alcoholic Drink Recipes
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Resident Beverage Mixologist at Charlie Trotter’s
Ryan Castelaz is a James Beard finalist and creative professional known for his innovative approach to the beverage industry, particularly as a mixologist and founder of Discourse Coffee. He has gained recognition for his unique coffee creations, blending culinary techniques with specialty coffee to offer distinctive and memorable experiences. Castelaz is also an author and educator, frequently sharing his knowledge through workshops and publications focused on the art of coffee and beverage preparation.
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Margarita (Non-Alcoholic)
Photo Credit Robert Colletta Photography
pdf for Copy of Recipe – Margarita (Non-Alcoholic)
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Pterodactyl’s Flight (Non-Alcoholic)
Photo Credit Robert Colletta Photography
pdf for Copy of Recipe – Pterodactyl’s Flight (Non-Alcoholic)
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Family Friendly Non-Alcoholic Drink Recipes
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Petite Apple Minute Mocktails
It’s an easy one, two, three drink to serve for a party.
About the Recipe: Try a quick to make Petite Apple drink! It’s a crisp sparkling mocktail that blends chilled apple cider, fresh lemon juice and some effervescent alco-free Brut. Accent the glass with thin slices of red apples, a touch of crushed ice, sprinkle of cinnamon, and a delightful sprig of fresh rosemary. It’s sweet and tangy with a touch of bubbly. Yes, it’s as easy as one, two, three to make.
pdf for Copy of Recipe – Petite Apple Minute Mocktails
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Sparkling Ginger Cranberry Orange Fizz Mocktail
Festive and celebratory, these flavors bring seasonal fun in style.
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About the Recipe: Looking for the perfect beverage to impress your guests! Our Sparkling Cranberry Orange Fizz is a show-stopping mocktail that combines vibrant cranberry and zesty orange flavors with a refreshing, alcohol-removed sparkling Brut. Each glass is delightfully garnished with thin orange slices, sparkling sugared cranberries, and fresh mint leaves, creating a festive drink that is easy to make and refreshing to drink. Perfect for a party!
pdf for Copy of Recipe – Sparkling Ginger Cranberry Orange Fizz Mocktail
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Mint Blueberry-Lime Green Tea Punch
Just the right size for a small party.
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About the Recipe: Enjoy our refreshing blueberry mint punch! Quench your thirst and delight your senses with this vibrant, green mint tea with plump, juicy blueberries and fresh mint leaves, simmering them to extract every ounce of flavor. The mixture is carefully pureed and combined with tangy lime juice and your choice of natural maple syrup or classic simple syrup, striking the perfect balance of sweetness and zesty flavor. Chill; add ice or some bubbly sparkling water. Garnish with fresh blueberries and mint leaves; serve for a small party or fun get-together.
pdf for Copy of Recipe – Mint Blueberry-Lime Green Tea Punch
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Spicy Chocolate Cream Mocktails
Give Your Drink a Sweet Twist.
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About the Recipe: Spicy Chocolate Cream Mocktails are decadent, non-alcoholic drinks with velvety chocolate and a gentle kick of warming spice. Creamy vanilla ice cream, rich cocoa, and a blend of pumpkin pie spice delivers smooth, frothy sweetness. Chill to experience a playful twirl of creamy layers, Garnish with fresh strawberries and chocolate wafer rolls. It’s a celebration in a glass!
To Serve: Spoon into 3 large or 4 smaller glasses; garnish each glass with a fresh strawberry and insert a wafer roll just before serving. (If you put them in too soon, they will become soft.)
*How to prepare simple sugar syrup for cocktails: Very Easy to Do.
½ cup water; ½ cup granulated sugar
In a small saucepan, combine water and sugar. Bring to boil over medium heat. Reduce heat; simmer, uncovered until sugar is dissolved, about 3 to 5 minutes; stir occasionally. Remove from heat, cool to room temperature. Keep to add additional sweetness to any drink you are preparing.
pdf for Copy of Recipe – Spicy Chocolate Cream Mocktails
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