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Karl Worley Made Biscuits at Cornbread Festival
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Chef Karl Worley’s biscuits prepared at the National Cornbread Demonstration Stage in So. Pittsburg on April 28th.
Chef Karl Worley’s biscuits as he removed them from the Lodge skillet just after baking.
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Chef Karl Worley cutting his biscuits for the audience to sample at the National Cornbread festival.
Biscuit Love Restaurant
Sign on the Door of the Biscuit Love restaurant in Nashville, Tn welcoming customers
Line of customers waiting for access to the Biscuit Love restaurant during noon hour of Monday – April 29th.
Interior of Biscuit Love restaurant in downtown Nashville, Tn on April 29th displaying a large Nashville sign.
Interior of Biscuit Love restaurant looking from front to rear at noon on April 29th
Partial Menu at the Biscuit Love restaurant on April 29th.
Menu item called “Bonuts’ which are freshly fried biscuit dough with a Lemon Marscapone topping and a Blueberry Compote for dipping. What an appetizing starter!
Menu item called “ East Nasty” which is a biscuit with aged cheddar sausage gravy and a bread crumb coated fried chicken thigh. This was judged the best sandwich in America by Bon Appetite magazine in 2015.
A dish of freshly made Grits with candied coated bacon strips.
These were the menu items we sampled on April 29th at Biscuit Love downtown Nashville and were really delicious and satisfying.
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