Raisin Cornflakes Morning Muffins

Loading

+++++++++++++++++++++++++++++++++++

About the Recipe: Muffins are quick to mix up for a quick breakfast, afternoon snack, or even a special after dinner treat. It’s easy to add your own spices or other add-ins. This recipe zooms in featuring flaxseeds, cereal flakes, a fresh grated apple, and touch of softened raisins. They are ready when you are for work, school, lunch, a picnic, or even your morning run.

  • Cook at 350 degrees F for 20 to 23 minutes or until light golden-brown.
  • Let cool. Sprinkle top with non-melting confectioners’ sugar before serving.Yield: 12 large muffins

Note: Raisins are acidic, but they can be used in dishes with milk or cereal, which creates a buffering of the acid.

pdf for Copy of Recipe – Raisin Cornflakes Morning Muffins

+++++++++++++++++++++++++++++++++++