Cracklin’ Cornbread

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About the Recipe: The South is known for making and enjoying delicious cornbread. Chef Sean Brock developed this recipe for a unique cornbread, which uses any sort of ham, bacon, or sausage, which is cooked until the fat is rendered and the crispy cooked pork flavors the golden cornbread loaf.

pdf for Copy of Recipe – Cracklin’ Cornbread

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