Simply Easy Stir Fry

Loading

+++++++++++++++++++++++++++++++++++

About the Recipe: This recipe is a real time saver. It’s quick to make, easy to cook, uses a variety of vegetables and/or protein, full of healthy ingredients, and blends a variety of flavors.  It doesn’t use lots of oil and the food tastes fresh and vibrant.

Recipe Inspired by: Chef Natasha Ford in “Fermentation for Beginners” Class.

Cook’s Note:  I added some drained mandarin oranges to our stir-fry and sprinkled it with sesame seeds. We loved the additions.

What is Tamari Sauce:
Tamari is a type of Japanese soy sauce that’s made with little to no wheat and is considered gluten-free.

  1. Heat a large stir-fry pan over medium high heat; add oil until hot. Stir in onion, season lightly with salt; sauté to soften onion,
  1. Add carrots; cook several minutes; add ginger, garlic, broccoli, and peppers; sauté until vegetables soften but are still a little crisp.
  1. Add soy sauce, lemon juice, water or oil, and Gochujang paste; toss to coat; season with ground black pepper to taste. Stir in cooked brown rice; cook until hot.
  1. Serve stir fry from pan; garnish with kimchi as desired.

Serves:  2 to 3

pdf for Copy of Recipe – Simply Easy Stir Fry

++++++++++++++++++++++++++++++++++