River of Salmon Charcuterie

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This is a Charcuterie board that highlights assorted flavors, textures, and types of salmon. Things to remember:  Make it Fun!

Some Hints:

  • Incorporate diverse types of salmon for an interesting tasting experience Select accompaniments that stimulate senses and palate.
  • Think fresh, sweet, salty, and tangy.
  • Add fruits, vegetables, olives, peppers, pickles
  • Fold or cut ingredients to create different visual images
  • Think about shapes – round, triangles, layers
  • Add some surprises like nuts, seeds or even some red pepper jam

For Serving: A medium sized board, slate, or platter of your choice.

For More Information See:

pdf for Copy of Recipe – Build-a-Restaurant-Quality-Cheese-Board

pdf for Copy of Recipe – River of Salmon Charcuterie

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