Country Carrot Cake with Candied Carrot Dust

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About the Recipe:  The lightly spiced cake blends the flavors of white, orange, and purple carrots with old-fashioned goodness. The cake’s top is generously swirled with a mild country chevre’ cheese butter frosting and sprinkled with vibrant purple candied carrot dust. It’s full of farm fresh country flavor. 

Recipe Inspired by:  The Chef’s Garden recipes, July 7, 2020

Frost the Cake: Spread the top of the cake with the prepared frosting. Chill in the refrigerator until serving.

To Serve: Sprinkle the top with the prepared candied carrot dust; decorate with edible flowers or flower buds from herbs.

Yield:  1 (9-1/2 inch) cake

Serves: about 6 to 8

pdf for Copy of Recipe – Country Carrot Cake with Candied Carrot Dust

pdf for Copy of Recipe – Candied Carrot Dust 

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