Dark & Light Layered Chocolate Pudding

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About the Recipe:  I love something that forms itself into different layers. This recipe will turn into light and dark chocolate layers as it sits in the refrigerator. Just a few turns through the pudding will produce a swirled top. If you chill it again, it will produce a liquid in the swirls. This is fun recipe to enjoy that is even healthy for you.

Prepare the Pudding: Place banana chunks, chopped avocado, and lemon juice in food processor; pulse to chop; process to combine.  Add cinnamon, almond butter, maple syrup, and vanilla.  Pulse to combine; add reserved almond milk mixture slowly; process until smooth and fluffy.  Spoon pudding into 4 (1/2 cup) bowls or 2 (one cup) bowls; cover with plastic wrap; place in refrigerator to chill several hours or overnight. 

Swirl the Layers: Remove plastic wrap. With a spoon handle, swirl the light and dark chocolate layers together. Cover; set aside in the refrigerator until serving.

Add a Garnish: If desired, add a small pinch of sea salt to enhance the chocolate flavor. Top each pudding with strawberry or banana slices.

Yield: 4 small or 2 large chocolate puddings

pdf for Copy of Recipe – Dark & Light Layered Chocolate Pudding

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