Malabi Milk Pudding

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About the Recipe:  The recipe takes about 10 minutes to prepare, and the creamy texture depends on the type of milk used in the recipe. It has a mild orange flavor and can be topped with jelly or a light syrup. You can creatively garnish it with your favorite small fruits and nuts.

Recipe Inspired by: Grapevine – For More Information See: https://www.fromthegrapevine.com/israeli-kitchen/recipes/how-make-malabi-milk-pudding

What is Malabi and why is it a comfort food?
This is a milk pudding that is common throughout the Middle East, and in Israel it’s one of the national desserts. Since it only requires a few ingredients, it’s easy to prepare. Usually, it is flavored with rosewater or orange blossom water. It has a fresh, light flavor and is a common street food.

Cook’s Note:  I used an orange bakery emulsion in place of the orange flower water. If you do this, use only half of the amount of flavoring. I also used unsweetened almond milk. Using almond milk, the pudding had a light creamy texture. If you want a thick creamy pudding, use whole milk or creamy coconut milk. If you want to make more desserts, double this recipe.

To Serve:  Lightly spoon fruit jelly or syrup over the top of pudding; garnish with nuts and/or small berries.  Garnish with small sprig of flowers.

Yield:  3 small desserts

pdf for Copy of Recipe – Malabi Milk Pudding

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