Ginger Apple Pork Burgers with Rice Noodles

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Shiitake  Mushrooms May Help Boost the Immune System

About the Recipe: This dish has light Asian flavors and is filled with lots of healthy onions and mushrooms.  It has four flavor layers, kale, sesame rice noodles, warm vegetable topping, and baked pork patties on one plate. For easy preparation, prepare layers separately and then just rewarm when the pork patties are finished baking. It’s full of those delicious Asian flavors and healthy ingredients. 

Prepare Topping: Place reserved onions and mushrooms in medium bowl; add chopped roasted red pepper and chopped green onions.  Add soy sauce to taste; taste to coat mixture.  Set aside.

Prepare Rice Noodles: Cook the rice noodles according to package directions; toss warm noodles with sesame oil; set aside.

To Serve:  Arrange kale on serving platter; top with layer of rice noodles; spoon mushroom/onion topping on top of rice noodles. Place pork patties in corners of serving dish; drizzle with remaining drippings from skillet.  Sprinkle dish with minced cilantro.

Serves:  4

pdf for Copy of Recipe – Ginger Apple Pork Burgers with Rice Noodles

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