Very Berry Apple Crisp

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Trend:  Comfort Food

It’s full of essential vitamins, minerals, and high in fiber

About the Recipe:  It is always wonderful to have a crunchy top on a fruit dessert.  Reheating usually results in a soft topping texture.  This recipe separates them.  Prepare a crisp topping and then bake the saucy fruit.  When you have leftovers, store the fruit in the refrigerator and the topping can be placed in a storage container. Rewarm the fruit and then sprinkle it with that crisp topping for a delicious crunch. An added bonus is that this dessert is filled in antioxidants and can even be served for breakfast or as a dessert for dinner.

Cook’s Note:  You can also substitute fresh fruit such as blueberries in place of the frozen fruits.

Bake Fruit Filling: Bake in preheated oven for 20 minutes. Remove from oven; drizzle fresh orange juice over fruit; cover pan with foil; return to oven; bake for 10 minutes. Remove cover; the filling should be bubbling, and apples will be tender. If not, return to oven; bake 5 minutes longer. 

To Serve:  Evenly sprinkle the crisp topping over the fruit dessert. For individual serving; spoon fruit in serving bowls; sprinkle with topping as desired.  Serve the dessert drizzled with some coconut cream or milk as desired.

Yield: 6 to 8

pdf for Copy of Recipe – Very Berry Apple Crisp

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