Haddock Fillet en Papillote

Loading

+++++++++++++++++++++++++++++++++++

Trend – At-Home Restaurant Experience

Italian seasoned fish so moist, tender, and full of flavor

About the Recipe:  Wrapping a fish in parchment paper produces a tender, moist fish, seasoned with an Italian topping. It looks so impressive but is a quick way to cook fish and have an easy clean-up. The bonus is that it can be prepared in the parchment ahead of time and stored in the refrigerator until you are ready to cook.

Cook’s Note:  Sundried tomatoes are salty so season with salt after unwrapping.

Bake and Serve: Place packet on a rimmed baking sheet; bake for about 15 minutes.  Allow packet to cool; then carefully open with scissors.

Serves: 2

pdf for Copy of Recipe – Haddock Fillet en Papillote

+++++++++++++++++++++++++++++++++++