Creamy Cheese Zucchini Squash Pie

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About the Recipe: This recipe is a great side dish or vegetarian main dish.  The lightly peppered cheese adds a delectable flavor to a host of Italian ingredients, like basil, oregano, garlic, and Parmesan. It’s easy to make using a homemade pie crust or a store-bought refrigerated dough crust. It makes Indian summer squash the star of the show.

Cook’s Note:  It’s delicious plain, but we like to serve an Italian tomato sauce in a separate container to spoon over the dish.

Bake on a lower rack in 375-degree F oven for 25 to 30 minutes or crust is golden and filling tests done.  Remove from oven.

If desired, sprinkle the top lightly with grated Parmesan cheese; place under broiler for about 1 minute or golden brown.  Remove from oven; cool about 10 minutes before serving.  Serve in slices.

Yield:  4 to 6 servings

pdf for Copy of Recipe – Creamy Cheese Zucchini Squash Pie

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