Tuscan Cauliflower Casserole

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About the Recipe:  Tender cauliflower florets combine in a quiche-like Italian filling with a swirl of mild red peppers. It’s so easy to make and is a perfect side dish to serve with any main course.  It’s a dish that you will want to make again and again because everyone loves it.

Cook’s Note:  Don’t overfill your casserole dish. You can use a larger quiche dish in place of the casserole dish we used.

To Serve: Let stand for about 10 minutes before serving. Garnish dish with fresh basil sprigs and halved mini red pepper.

Serves:  4 to 6

pdf for Copy of Recipe – Tuscan Cauliflower Casserole

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