Stone Baked 4 Cheese Sandwich Pizza

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About the Recipe:  Just imagine two pizzas sandwiched together with a warm salad in the middle. Yes – Molto delizioso!  It’s easy to make since it uses two frozen pizzas as main ingredients. Just make sure that you have lots of napkins for this juicy cheese-filled pizza sandwich. 

Salad Dressing Idea Inspired by Chef James Briscione, The Flavor Matrix. Umami Vinaigrette

Cook’s Note:  I used two frozen Digiorno Thin Crust Original Four Cheese Pizzas for this recipe.  Make sure to drain off excess dressing from salad before spreading it over the pizza.

To Serve:  With a serrated knife, carefully cut pizza into 6 large sandwiches or 9 smaller sandwiches.  Garnish the top of each sandwich with about 1 teaspoon red pepper relish and a kale sprig or basil leaf.

Serves: 6 large pizza sandwiches or 9 smaller pizza sandwiches

pdf for Copy of Recipe – Stone Baked 4 Cheese Sandwich Pizza

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