Asian Picnic Pasta Bowl

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About the Recipe: This is a delicious noodle salad to take along in a container for a picnic.  Dressed with an Asian inspired ginger dressing, it can be served as a side dish or main entrée.  Some chilled shrimp would be a delicious addition.

To Cook 1 lb. package Vegan Rice Noodles:
Soak rice noodles in cold water for 2 to 4 hours.  Then cook in a large amount of boiling water for 2 to 3 minutes.  Stir until the rice noodles are soft.  Drain the noodles in cold water.  Recipe from Zhong Jim Pure 100% Rice Noodles.

Cook’s Note:  Cut the vegetables into various shapes for a more interesting dish.  You will have enough dressing to include additional vegetables.

To Serve: Toss noodles with prepared ginger dressing and reserved vegetables to combine.  Sprinkle with sesame seeds and garnish with cilantro sprigs.  Serve warm or chill in the refrigerator to serve as a cold vegetable pasta dish.

Serves:  4 to 6

pdf for Copy of Recipe – Asian Picnic Pasta Bowl

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