Holiday Shortbread Nibblers

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About the Recipe:  Butter is the star in this recipe.  It’s a great cookie to serve on a snack plate or place into a jar.  Since they are so small, you can easily eat 4 or 5.  The bonus is that they are very easy to make.  We love to freeze a bag or two as special treats since they can be frozen for about 3 months.

Recipe Inspired by:  Good Housekeeping Magazine, 2004.

Cook’s Note:  You can add any sprinkle colors that you like.  We used red and green for a Christmas holiday dessert.

Yield:  bitesize portions about 10 to 12 dozen

pdf for Copy of Recipe -Holiday Shortbread Nibblers

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