Smashed Caramel Cream Apple Pie

Loading

+++++++++++++++++++++++++++++++++++

About the Recipe:  How can you make a pie even better?  When you see this pie, you just know something is different.  It’s wavy with some crust edges up; other down. The filling is creamy with caramel pecan goodness peeking out from little cracks – just to tease you.  There is almost no way to describe what a smash can do – it’s flavor blending at its best.

Recipe: Inspired by Chef Massimo Bottura Italy 2012 – Signature Dish – Oops!  I Dropped the Lemon Tart

Signature Recipe and Story can be found on p. 236 and p. 421 in Signature Dishes That Matter book.

Have Some Fun – Let the Pie Cool, then Smash the Pie Before Serving:  Take a heavy jar or can with 2-1/2-inch bottom, make four light smashes around pie. Do not smash the crust on the edge or center of the pie. The pie will have a crust and apple cream wavy look.

Yield:  serves about 6 to 8 slices

pdf for Copy of Recipe – Smashed Caramel Cream Apple Pie

++++++++++++++++++++++++++++++++