Autumn Harvest Fruit Crisp

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About the Recipe:  The special joy of autumn comes with that first bite of a warm apple dessert, especially if it combines a bit of pears and cranberries.  Add a dollop of chilled traditional Greek yogurt and drizzles of maple syrup.  This is a wonderful way to welcome the Fall season.

Cook’s Note:  For the best flavor; we use different varieties of apples.  I love the blend of flavors.  I also leave the peel on the pear for added texture. The warm crisp is a real comfort dish.

To Serve: When crisp is warm; place a dollop of yogurt in center of pie; sprinkle yogurt with cinnamon and chopped walnuts.  Drizzle remaining maple syrup over crisp.

Serves: 4 to 6

pdf for Copy of Recipe – Autumn Harvest Fruit Crisp

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