Chef Kevin’s Mac & Cheese

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About the Recipe: Almost everyone loves Mac & Cheese filled with tender pasta enrobed with creamy cheese sauce.  The real secret to making the best Mac & Cheese is using a wonderful blend of 5 different cheeses.  Wow!  Thanks to Chef Kevin Sbraga for sharing this fantastic recipe. No wonder he is a “Top Chef” grand prize winner.

Recipe by:  Chef Kevin Sbraga with input from Chef Michael Routleau

Cook’s Note:  Locatelli is a brand name of Pecorino Romano cheese.
Serving it in a cast-iron pan will help the pasta stay warm.

Prepare Topping and Garnish for serving: Spoon into 10-1/2-inch cast-iron pan or baking dish.  Sprinkle with crushed butter/garlic crushed croutons and chopped parsley.  Serve warm.

Serves 8 to 10

pdf for Copy of Recipe – Chef Kevin’s Mac & Cheese  

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