French Double Cream Blackberry Cheesecake

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About the Recipe: Just one bite and you will know why everyone loves French cheesecake.  The secret is a little addition of creamy brie cheese along with the usual cream cheese. Light orange lemon flavors lightly add a fresh flavor along with the drizzles of sweet blackberry sauce that trickles around the plate.  Top with a summer fresh blackberry.

Cook’s Note:  A few cracks may occur as the cheesecake cools. If desired, let the cheesecake cool in a warm area.

To Serve:  Remove cake from pan; discard the foil or parchment.  With a clean wet knife, cut into 16 squares. Clean your knife between slices.

Serve cheesecake squares on dessert serving plate; drizzled with prepared blackberry sauce, and top with a fresh blackberry in the center.

Yield:  16 cheesecake desserts

pdf for Copy of Recipe – French Double Cream Blackberry Cheesecake

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