Sherry Raisin Ice Cream

Loading

+++++++++++++++++++++++++++++++++++

About the Recipe:  A delightful dessert twirls sherry raisins with rich ice cream.  Scoop into your favorite dessert bowls, fancy glasses, serve in a premade pastry shell, or even add a scoop of your favorite summer fruit soup.  The flavors are delightful as they melt together.

Recipe Inspired by Cathy Mantuano and Tony Mantuano in “Wine Bar Food” book.

Cook’s Note:  The original recipe doubled the ingredients and served 8. I reduced the serving for 4.  Also, the original recipe added a drizzle of sherry when serving the ice cream.  I decided to add the American touch of caramel topping, shaved chocolate, and a few pecans. It can also be served with Frosty Summer Fruit Soup.

To Serve as an Ice Cream Dessert:  Scoop ice cream into individual bowls; top each serving with a drizzle of caramel sauce, sprinkle of shaved chocolate, and dash of crunchy pecans.  Serves:  about 4

pdf for Copy of Recipe – Sherry Raisin Ice Cream

+++++++++++++++++++++++++++++++++++