Onion Bread Soup

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About the Recipe:  This soup recipe highlights the sweet flavor of golden-brown onions in rich beef broth. It’s thickened by the layer of toasted croutons on the bottom of each dish.  A light dusting of grated Parmesan cheese adds a sprinkle of old-world flavor to the top. This is a great soup made with very simple ingredients.

Original Recipe Inspired by Cathy Mantuano and Tony Mantuano in “Wine Bar Food” book.

Cook’s Note:  Make the recipe using traditional cooking on the top of the stove or use a browning technique with the slow cooker to have a soup supper waiting for you. Adjust the slow cooker heat according to the manufacturer’s directions.

To Serve: Add a layer of bread to the bottom of the soup bowl; spoon hot soup over the bread.  Garnish with grated Parmesan cheese as desired. Serves:  about 6

pdf for Copy of Recipe – Onion Bread Soup

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