Slow Roasted Italian Stuffed Tomatoes

Loading

+++++++++++++++++++++++++++++++++++

About the Recipe:  These roasted juicy tomatoes are filled with an Italian cheese filling, which is golden brown and crunchy. The broth on the bottom turns into a warm tomato seasoned sauce.  This dish is perfect to serve along with your favorite steak. chicken, or vegetarian entrée.  

Cook’s Note: The baking time depends on the size of tomatoes.  My package of tomatoes was 16 ounces. They were small tomatoes but not cherry tomato size.

To Serve: Sprinkle with chopped parsley and herb sprig as desired.  Serve hot or at room temperature.

Yield: 8 roasted tomatoes Serves: 4

pdf for Copy of Recipe – Slow Roasted Italian Stuffed Tomatoes

++++++++++++++++++++++++++++++++++