Deviled Egg Party Pizza

Loading

 

About the Recipe: Did you ever wonder what to do with those extra eggs, leftover from a holiday celebration?  Try this – Make a Deviled Egg Pizza.

Use a premade dough crust; make up the deviled egg yolk mixture; chop the whites and toss with pepper cheese; bake until melty; add toppings and serve warm in wedges. It’s perfect for breakfast, lunch, or snack.  Enjoy!

Cook’s Note: 

  • To make preparation easy, prepare the egg fillings and asparagus first. I usually will blanch my asparagus at one time and save any remaining spears to use for salads.
  • We cut the pizza into wedges, but it can also be cut into individual appetizer squares.
  • You can also prepare using less asparagus or just make it plain without topping it with the fresh asparagus.

pdf for Copy of Recipe – Deviled Egg Party Pizza

+++++++++++++++++++++++++++++++++++