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About the Recipe: The thin vegetables slices releases the juices to flow to the surface allowing the dressing to flavor and tenderize the vegetables. Using a mandolin slicer will help to produce even thin slices. I like to chill the salad for several hours before serving. Serve it with your favorite Italian dinner or pizza.
Recipe Inspired by: Viana La Place http://www.foodandwine.com/recipes/vegetable-carpaccio