“Wave Cut” Mixed Italian Vegetable Salad

About the Recipe: The thin vegetables slices releases the juices to flow to the surface allowing the dressing to flavor and tenderize the vegetables.  Using a mandolin slicer will help to produce even thin slices. I like to chill the salad for several hours before serving. Serve it with your favorite Italian dinner or pizza.

Recipe Inspired by:  Viana La Place http://www.foodandwine.com/recipes/vegetable-carpaccio

pdf for Copy of Recipe – “Wave Cut” Mixed ItalianVegetable Salad

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