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About the Recipe: The thin vegetable slices absorb the dressing and leave the vegetables full of flavor and are tenderized. It makes one dressing to prepare two different veggie carpaccio dishes. The thin slices are addictive with their cool fresh taste and can be served as a starter or a salad.
Recipe Inspired by: http://www.jamieoliver.com/recipes/vegetables-recipes/vegan-beetroot-carpaccio/