Traveling “Meatloaf” Salad to Go

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About the Recipe:  Let’s picnic in the park!  Have a play day outdoors!  Enjoy a special lunch at work!  Preparing a salad in a jar can be fun and even use up that leftover meatloaf or veggies. To serve, just turn the jar upside down for a salad that layers itself in just the right order. This one combines an avocado dressing with vegan meatloaf, cheese-free cheese, and lots of colorful veggies. Love to add some crispy croutons too!

Cook’s Note: Guess what?  This closed jar salad stayed fresh in our refrigerator for four days.  Couldn’t believe it!
In place of the avocado dressing, you can use about 3 Tablespoons of your favorite dressing for each jar.  I always soak my red onion in lightly salted water to remove the bitter taste; drain; and then rinse again. I like to keep the croutons separate so they stay extra crispy.  Remember to be creative and use your own yummy salad ingredients.

*This recipe was prepared using The Herbivorous Butcher Gluten Free Meatloaf and The Herbivorous Butcher Cheese-Free Pepperjack Cheese; substitute if product is unavailable.

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