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About the Recipe: Guess what? This is a healthier way to prepare this Chinese classic dish. You don’t have to deep fry the pork. Grilling the pork is easy and so tender. An added bonus is grilling caramelizes the pineapple and peppers adding that extra level of flavor.
Set up a grill with two zones; get the indirect zone to 325 degree F.
Start grilling the onion, peppers, and pineapple over the hot part of the grill with the lid closed. Turn the food during grilling and remove when limp and grill marked. Cut into bite size chunks. Set aside in metal bowl on the indirect part of grill to stay warm.
Put the meat on direct heat side and cook with the lid open. Turn meat to lightly brown all sides. Cook meat until 140 degrees F internal temperature at thickest part.