Sweet And Sour Pork Tenderloin with Rice and Meathead’s Mumbo Sauce

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Sweet And Sour Pork Tenderloin with Rice and Meathead’s Mumbo Sauce

About the Recipe: Guess what?  This is a healthier way to prepare this Chinese classic dish. You don’t have to deep fry the pork.  Grilling the pork is easy and so tender.  An added bonus is grilling caramelizes the pineapple and peppers adding that extra level of flavor.

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Pineapple and Peppers being Grilled for Recipe

Set up a grill with two zones; get the indirect zone to 325 degree F.

Start grilling the onion, peppers, and pineapple over the hot part of the grill with the lid closed. Turn the food during grilling and remove when limp and grill marked.  Cut into bite size chunks. Set aside in metal bowl on the indirect part of grill to stay warm.

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Pork Loins Grilling with Temperature Probe Inserted into Thickest Part of Loin.

Put the meat on direct heat side and cook with the lid open.  Turn meat to lightly brown all sides.  Cook meat until 140 degrees F internal temperature at thickest part.

pdf for Copy of Recipe  – Sweet and Sour Pork Tenderloin with Rice

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