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About the Recipe: Roasting the brussels sprouts creates crispy brown bits and edges that are delicious. The peanut butter dressing enhances the flavor of the sprouts, creating a rich and salty flavor. It is a tasty recipe to add to any dinner menu.
Cook’s Note: I made a 1 pound portion of sprouts but the recipe can be doubled for holiday serving. If the dressing is too thick, add a little orange juice or liquid from the cherries. If a thicker dressing is desired, add more peanut butter. I like chunky but creamy peanut butter can be used.
Recipes inspired by: Chef Andrew Little, Josephine restaurant in Nashville. The recipe is part of their family’s Thanksgiving table every year.