Spinach Brunch Salad with Spicy Baby Bella Fritters and Bacon Buttermilk Dressing

42 total views, 1 views today

+++++++++++++++++++++++++++++++++++++++++++++++++++++

Spinach Brunch Salad with Spicy Baby Bella Fritters and Bacon Buttermilk Dressing

About the Recipe:  Fresh spinach salad, sprinkled with pickled peppadews, sautéed mushrooms, almonds and bacon bites.  Crispy onion mushroom fritters add a spicy note.  Drizzled buttermilk bacon dressing adds a creamy country flavor.  Perfect for a light supper or elegant brunch.

Cook’s Note:  For an easier preparation, prepare the dressing and form fritter cakes ahead of time; chill in refrigerator.  Recipe will make 4 to 6 servings

Prepare individual salads:  Arrange about 1-1/2 cups fresh spinach on each plate. Lightly toss spinach with 1 to 2 Tablespoons dressing to lightly coat.  Top with peppadew peppers, bacon bits, sautéed mushroom and almond slices Arrange fritters on each salad as desired; Serve with dressing on the side

pdf for Copy of Recipe – Spinach Brunch Salad with Spicy Baby Bella Fritters and Bacon Buttermilk Dressing

+++++++++++++++++++++++++++++++++++++++++++++++++++++