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About the Recipe: This easy-to-make coffee cake, baked in a cast iron skillet, is filled with almond butter flavor, a chocolate nut spread filling, and topped with crunchy smoked almond crumble. Drizzles of dark chocolate and fruit fresh raspberry jam swirl around the top. It’s perfect for breakfast, brunch, or even dessert.
Recipe Inspired by: “Southern Cast Iron, Winter 2017”
After cake is cooked, drizzle the top with melted chocolate. Then drizzle with raspberry jam. Place in refrigerator to harden chocolate if desired.
Yield: one 10-inch cake Serves about 8 slices