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About the Recipe: Nothing is better for a cold wintery day than hot chili that’s full of festive colored peppers and lots of beans. Santa just loves chili! This is one of his favorites that Mrs. Claus likes to use for his send-off suppers.
Cook’s note: Make the chili the day before serving; refrigerate. That will enhance the flavors. Also, for a hotter chili, increase the chili powder or add more chopped hot peppers.