Rainbow Fresh Beet Slaw

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Rainbow Fresh Beet Slaw

About the Recipe:  It is hard to believe that this slaw is actually made with fresh beets.  The root vegetable wilts a little but stays crisp.  The technique can be used for any root vegetable.  The slaw is delightful to serve as a side dish or add to a sandwich.  Refrigerate any leftover slaw.

Cook’s Note:  If these beets are not available, you can substitute other root vegetables. You can prepare this recipe in a food processor using fine shredding.  Also add a touch of sweetness if desired.

Inspired by:  Cook’s Illustrated July/August 2016 Technique for treating root vegetables for slaw

pdf for Copy of Recipe – Rainbow Fresh Beet Slaw

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