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About the Recipe: It is hard to believe that this slaw is actually made with fresh beets. The root vegetable wilts a little but stays crisp. The technique can be used for any root vegetable. The slaw is delightful to serve as a side dish or add to a sandwich. Refrigerate any leftover slaw.
Cook’s Note: If these beets are not available, you can substitute other root vegetables. You can prepare this recipe in a food processor using fine shredding. Also add a touch of sweetness if desired.
Inspired by: Cook’s Illustrated July/August 2016 Technique for treating root vegetables for slaw
pdf for Copy of Recipe – Rainbow Fresh Beet Slaw
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