Pan-Roasted Romanesco

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About the Recipe:  Sliced steaks of Romanesco are seared and roasted with a caramelized flavor.  Serve them with some plain yogurt or Stracciatella cheese, sprinkled with olive oil, lemon juice, honey, and a touch of ground pepper.  It’s like a touch of Italy on your table.

Recipe inspired by¨ Chef C.J. Jacobson

For more information see:
http://wgntv.com/2016/07/19/lunchbreak-prepared-by-ema-chef-c-j-jacobson/

Cook’s Note:  I added a large basil leaf, some grape tomatoes, and a lemon slice as garnish to each plate.  I also made some plates using a small handful of freshly made Stracciatella cheese in place of the yogurt.  It was delicious and full of creamy flavor.

pdf for Copy of Recipe – Pan-Roasted Romanesco

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