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About the Recipe: Sliced steaks of Romanesco are seared and roasted with a caramelized flavor. Serve them with some plain yogurt or Stracciatella cheese, sprinkled with olive oil, lemon juice, honey, and a touch of ground pepper. It’s like a touch of Italy on your table.
Recipe inspired by¨ Chef C.J. Jacobson
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Cook’s Note: I added a large basil leaf, some grape tomatoes, and a lemon slice as garnish to each plate. I also made some plates using a small handful of freshly made Stracciatella cheese in place of the yogurt. It was delicious and full of creamy flavor.