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About the Recipe: The fresh lemon vinaigrette gives the salad a citrus burst of flavor. The fresh chives enhance the tender lettuce, tomatoes, radishes, and cucumbers, adding a fresh garden flavor. Adding those soft textured, healthy, diced avocado pieces help make this a perfect lunch or dinner salad.
Recipe by: Chef Sarah Grueneberg
This salad is served at Monteverde Restaurant.
Little Gem Lettuce is a compact hybrid green that is slightly sweet, crisp, and has frilly interior leaves. Chef Sarah Grueneberg loves using this lettuce because it has a lovely tenderness of green leaf and softness of Boston Bibb.
Cook’s Note: You may have difficulty getting Little Gem Lettuce. A tender Boston Bibb or Assorted Tender Lettuce can be substituted.