Oma’s Green Mountain Salad

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About the Recipe:  The fresh lemon vinaigrette gives the salad a citrus burst of flavor. The fresh chives enhance the tender lettuce, tomatoes, radishes, and cucumbers, adding a fresh garden flavor.  Adding those soft textured, healthy, diced avocado pieces help make this a perfect lunch or dinner salad.

Recipe by:  Chef Sarah Grueneberg
This salad is served at Monteverde Restaurant.
Little Gem Lettuce is a compact hybrid green that is slightly sweet, crisp, and has frilly interior leaves.  Chef Sarah Grueneberg loves using this lettuce because it has a lovely tenderness of green leaf and softness of Boston Bibb.

Cook’s Note:  You may have difficulty getting Little Gem Lettuce.  A tender Boston Bibb or Assorted Tender Lettuce can be substituted.

pdf for Copy of Recipe – Oma’s Green Mountain Salad

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