Mushroom Medley in Parchment with Rosemary and Gremolata

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Mushroom Medley in Parchment with Rosemary and Gremolata

About the Recipe: Michael Canora says that Gremolata is like Italian MSG and makes everything taste good. He feels that chopping the parsley, lemon zest, and garlic together makes a better blend. This is a unique way to serve a side of mushrooms that you could use as a topping for many other recipes.

Recipe by: Michael Canora from Pino’s Prime Meats
See Moveable Feast with Fine Cooking from Award-Winning Public Television Series – The Taunton Press
Michael Canora was born and raised on an Italian Farm and comes from generations who practiced this craft. His store is a century old butcher shop that serves quality products. An interesting aside is that the shop was featured in The Godfather Part II and the Pope of Greenwich Village.

Cook’s Note:  I prepared half of this recipe, which made 3 packets of mushrooms. I used our packets of mushrooms to top open-faced melting cheese sandwiches. You could also serve them as side dishes with an informal dinner.

pdf for Copy of Recipe – Mushroom Medley in Parchment with Rosemary and Gremolata

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