Mushroom Bolognese Sauce with Spaghetti

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About the Recipe:  This Bolognese sauce combines healthy vegetables with flavorful mushrooms and can be used as a pasta sauce or as a filling for recipes like cabbage wraps.

Recipe inspired by:  Chef Sarah Grueneberg, who created a vegetarian version of Bolognese to use in place of meat version

For More Recipe Information:  See: http://www.foodandwine.com/recipes/mushroom-bolognese

Using a Blended Protein Technique:  Use half of the required mushrooms and use ground meat like pork, beef, or sausage for the remainder.

pdf for Copy of Recipe – Mushroom Bolognese Sauce with Spaghetti

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