Meathead Goldwyn – BBQ GURU

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Meathead Goldwyn – BBQ GURU with His Newly Published Book

It seems that Meathead, dressed in scruffy jeans and shirt, fit the mode of a backyard griller but I soon found that he was much more.  Goldwyn, taught at Cornell University’s School of Hotel Administration, was a journalist who has written for The Washington Post and Chicago Tribune, and created a website AmazingRibs.com  in 2005. However, he doesn’t just post recipes there; he uses science and research, written in layman terms, to aid cooks of all levels and had just written a book, “Meathead – The Science of Great Barbecue and Grilling. Goldwyn” worked with Greg Blonder, a professor at Boston University, who has a physics degree from Massachusetts Institute of Technology and a doctorate in physics from Harvard University. Blonder collaborated on the new cookbook and is the resident science advisor on his website.  He was definitely a treasure to find, a science-driven culinary writer.  He uses science to shatter myths about barbecue lore.  He attacks grilling like a scientist striving to understand what makes grilled dishes delicious.

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Meathead and Goodtaste at the Illinois BBQ Alliance Seminar

pdf on How to Raise the Bar!

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Meathead’s New Book on Display at Illinois BBQ Alliance Seminar

Info on Mythbusting Grilling by Meathead Goldwyn

Meathead’s Book Can be Purchased from Amazon

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Illinois BBQ Alliance Sponsors for the Event

The Illinois BBQ Alliance donated 500 meals to the Pacific Garden Mission for the homeless which was located 2 blocks north from this event and paid for by the admission fee for this event.

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Attendees at the Illinois BBQ Alliance Seminar on June 27th, 2016 in Chicago

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Roasted BBQ Pig Being Served at Illinois BQ Alliance Seminar

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Chicken Being Prepared on Brazilian Rotisserie Smokers at Illinois BBQ Alliance Seminar

Meathead’s Website: www.AmazingRibs.com

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