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Pantelligent Autopilot Cooking
Mustard Glazed Salmon with Pickled Peppers and Crispy Capers
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Pantelligent Autopilot Set Up with Wemo wifi switch controlling Hot Plate that Automatically Adjusts Cooking Temperature via Bluetooth linked Pantelligent Pan and Smartphone
Pantelligent’s Autopilot App will controls a Smart 12 inch Pantelligent Pan — automatically.
We decided to get the Pantelligent Autopilot App and try it out, making one of our favorite salmon recipes. It was amazing! The only thing we had to do is put the fish in the pan, turn it over once, remove it from the pan; and turn off the stove. I did cheat a bit because I wanted to add a light mustard glaze right before removing the fish. I never thought I would have a pan that could adjust the time and temperature so accurately.
Mustard Glazed Salmon with Pickled Peppers and Crispy Capers
HOW DOES IT WORK?
it has a temperature sensor inside the handle and the electronics talk to the app. You adjust the heat or connect optional accessories to let Pantelligent’s Autopilot control the heat – automatically. Autopilot can adjust the heat by itself. The app monitors the temperature and it will tell you to flip, stir, or add ingredients. It will even tell you when to remove your finished dish.
It will work on any gas or electric stove.
The app uses data from the pan to adjust the recipe in real-time — just like a seasoned chef……….it acts like a GPS and drive itself car
On a normal stove, Pantelligent’s app asks you to adjust the heat up or down as needed. But, if you connect optional third-party accessories, Pantelligent’s Autopilot will control a compatible heat source — automatically.
it measures the precise temperature at the top of the cooking surface where the food touches the pan. The algorithm figures out the rest.
The app uses the pan’s temperature to calculate how much heat is flowing into the food.
For More Information about the Pantelligent Pan and the Autopilot App
https://www.pantelligent.com/how-it-works/
pdf for Copy of Recipe – Mustard Glazed Salmon with Pickled Peppers and Crispy Capers
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