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April Showers Bring
May Flowers, Flours, and Even Cauliflowers
Get Acquainted with Different Kinds of Flour
Flour can change the flavor, taste, and texture of your finished product. Some are mild with powdery texture while others create fibrous rustic textures. They also impact nutritional quality providing a rich source of proteins and calcium while others lack these qualities.
Banana Split Sundae Brownies
(All Purpose Flour)
Think rich dark chocolate brownies. Then take the sweetest baby bananas to create a rum flavored banana cream cheese and drizzling caramel that ripples through those brownies.
Blueberry Lavender Citrus Crumb Bars
The spelt flour produces a very soft crumb crust with a melt-away flavor and is delicious with the oats.
Dragon Fruit Chocolate Rice Shortcake
This light chocolate almond flavored cake is delicate and perfect for the dragon fruit and cherry sauce.
Beef ‘n Bacon Jamboree Meatballs
in Italian Tomato Sauce
These saucy meatballs will have your guests begging for the recipe. The tender beef is wrapped around a bacon onion jam that flavors the meat in high style.
DON’T HAVE THE INGREDIENT? TRY A SUBSTITUTE
Bridgeton Mill & Covered Bridge
at Bridgeton, Indiana
‘One of the few Historic Flour Mills still operating in the State of Indiana. In the early 1800’s there were upwards of 2000 flour mills operating, some within 3 miles of each other. The owner Mike Roe said this flour mill has produced flour every year since it was built in 1823. Amazing.
Traveling the rural roads through miles of farm country on a Saturday afternoon, we finally arrived at the bridge, which was built in 1868 by J.J.Daniels. Close to the Bridge stood The Bridgeton Mill, a three story red building that overlooks the waterfall. Operating for over 180 years, it’s one of the oldest continually operating mills in Indiana. They have massive stones that gently grind the wheat into flour and the corn into meal and they were doing it today.
Karen Jean’s Bridgeton Mill Bread Buns
(Stone Ground Bread Flour)
Wow! This is a very easy bread to make and so delicious. Using the Stone Mill Ground Flour creates rustic healthy bread with a very crisp crust perfect for sandwiches or snacks.
Rustic Cinnamon Roll Coffee Cake
(Stone Ground Pastry Flour)
‘ Are you ready to a rustic coffee cake filled with a cinnamon roll filling? The organic pastry flour gives the cake an artisan touch of comfort.
Add Some Flowers
Rippled Purple Cauliflower Mashed Potatoes
( Chives and Chive Flowers)
Creamy chive flavored potatoes swirl with colorful mashed purple cauliflower creating a delicious blend of textures and flavors.
Country Fresh Flower Garden Salad
(Fresh Edible Flowers from Health Food Produce Section)
It’s a touch of gourmet greens for a special occasion. Each flower will add its own delectable flavor, some floral, some herbal.
Golden Corn Soup with Zucchini Blossoms
(Zucchini Blossoms from Farmers Markets or Specialty Food Stores)
The sweet yellow orange peppers release their vibrant color into the corn broth, creating a rich golden soup filled with tiny slivers of sweet corn, minced zucchini bits, and crispy bacon.
Crunch ‘n Cream Cauliflower Layered Salad
(Cauliflowers from Local Supermarket)
This is the perfect side dish to serve for a large party. Layers of green, white, and purple cauliflower crumbles are flavored with mild onions and bacon bits and served with a creamy dressing.
Baby Golden Cauliflowers in Tuscan Tomato Soup
(Baby Cauliflowers from Farmers Markets or Specilaty Food Stores)
What an eye catcher! Everyone will want to try these tiny cauliflowers, a golden gift from nature.
Pantelligent AutoPilot Temperature Control Via Smartphone
( Available for purchase via Internet – Pantelligent or Amazon)
Mustard Glazed Salmon
with Pickled Pepper and Crispy Capers
Salmon is easily cooked in a Pantelligent frying pan with autopilot, which is attached via Bluetooth to a smartphone, controlling a Wemo wifi activated switch connected to a Waring Hot Plate, allowing the smartphone to watch your time and control your temperature. All you need to do is flip the fish when instructed to do so and apply a light mustard glaze, which is flavored with pickle juice. When it is finished, the pan will tell you to remove and enjoy your fish. It even reminds you to turn off the heat.
Remove the salmon to a serving platter and spoon a dill pickled pepper topping and some crispy capers over the fish. Delicious!