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2016 – LM Sugarbush Maple Syrup Festival – Salem, Indiana
Nic, one of the owners of Sugarbush Farm shared his secret recipe for melt-in-your mouth ribs, smothered, of course, with silky maple syrup and some melting butter. The seasoning rub has a light kick of spicy pepper that is complimented by the sweet tones of the glaze. Generously massage those ribs. The dark maple syrup gives the dish plenty of sweet lovin’.