Lithuanian Kugelis Potato Casserole

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Healthy Edge for a Family Favorite

Lithuanian Kugelis Potato Casserole

About this Recipe: This Lithuanian potato dish is a favorite for holiday serving and special occasions in our house.  The original recipe has lots of saturated fat and bacon with its drippings.  Wanting to make it healthier, we adjusted the fat content and eliminated the bacon.  The caramelized onions gave the casserole a delicious flavor. It’s prepared in a food processor, making it easy to make and enjoy more often.

Cook’s Note:
*If desired: For the liquid, substitute milk of your choice or light cream or desired liquid.  The liquid used will produce richness in the finished dish.

*If you want to check your flavors, fry up a spoonful of batter forming a soft pancake in a greased skillet.  Crisp it up by turning it over……Yummy!  There’s nothing like having a good time while you do this.

Serve with:  Unsweetened applesauce, plain yogurt, or sour cream.
Garnish:  minced parsley as desired

*Use organic ingredients if available

pdf for Copy of Recipe -Lithuanian Kugelis Potato Casserole

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