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About the Recipe: This thin, crispy cookie has a rich buttery nut flavor from the toasted sesame seeds. A light back flavor of lemon grass and vanilla enhance the taste of this delicate cookie. Serve along with your favorite fresh fruits for dessert.
Cook’s Note: You can find tender lemon grass leaves on edible small plants at herb plant markets. If desired, add light flavored lemon juice in place of liquid. Cookie will have a stronger lemon flavor.
Lemongrass – What is it?
Lemongrass, a stiff grass native to India, is widely used as a herb in Asian cuisine. Evergreen in warm climates, lemongrass is a sharp-bladed, perennial, blue-green grass that grows in 3- to 6-foot-tall cascading clumps.
This citrusy plant plays a starring role in many Southeast-Asian cuisines, adding its unique flavor to everything from curries to cold drinks.
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