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Bushia’s Creamy Polish Horseradish
Legacy Horseraddish Recipe in process of being made by adding vinegar mixture to ground horseradish in glass mixing bowl. Vinegar cannot contact any metallic parts or it will turn horseradish a dark gray color.
Horseradish adds a spirited hot accent to many foods. Serve this condiment with smoked foods like sausages, ham or smoked fish. We like it also with eggs, sandwiches, or potato dishes. Horseradish also adds that zing to sour cream, yogurt, or other dairy foods. We usually make a smaller amount but Bushia always doubled this recipe.